Microwave cooking is a great way to prepare foods quickly, but it can also be an intimidating one. With so many different types of food and so many different ways to cook them, it’s easy for the average person to feel overwhelmed when it comes time to start their own microwave meal. But don’t worry! You don’t have to be a culinary genius (or even have any special kitchen equipment) in order to make delicious meals in the microwave. In fact, these 7 recipes are simple enough that anyone can put together some delicious savory meals with very little effort at all!
Chocolate-Chip Corn Bread
In a mixing bowl, sift together the above ingredients. Stir to mix thoroughly. Pour into an 8×8-inch baking pan that has been greased with non-stick cooking spray or line with parchment paper and sprinkle with non-stick cooking spray or line with parchment paper and sprinkle with non-stick cooking spray
Super Easy Roast Chicken
Roasting a chicken is easy, but it’s important to use the right method. With a convection setting on your microwave, you can ensure that your bird is cooked through in no time at all!
- Heat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place chicken breast side down in an aluminum foil-lined roasting pan or casserole dish. Season with salt and pepper if desired; place thyme sprigs inside cavity as well as under skin of breast meat.
- Cover tightly with aluminum foil and roast until internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius), about 20 minutes per pound.*
Remove from oven and let rest for 10 minutes before carving. Serve with pan juices drizzled over top.
Simple Roasted Fish
To prepare fish, rinse and pat dry with paper towels. Heat oven to 400 degrees F. Arrange fish fillets on a large sheet pan lined with parchment paper or aluminum foil; season lightly with salt and pepper on both sides of each piece of fish. Place in oven for about 8 minutes or until opaque throughout when tested with an instant read thermometer (about 145 degrees F).
Remove from oven and serve immediately with lemon wedges or a lemon butter sauce.
Make-Ahead Sausage Biscuits
- Add the sausage, cornmeal and onion to a large bowl.
- Pour boiling water over the ingredients and mix well with your hands until all ingredients are evenly distributed.
- Spread out on a baking sheet or in a greased 9×13 pan and put in the fridge for at least 4 hours or overnight if possible.
After removing from fridge, cut into squares (or whatever size you like) using an egg slicer or knife blade (sharp).
Oven-Fried Garlic Fries
To make oven-fried garlic fries, you’ll need a baking sheet and wire rack. Season the potatoes with salt and pepper before placing them on top of your wire rack. Bake at 425°F for 45 minutes or until soft but not browned (they should be crispy instead).
Cooking time is important here: if you don’t cook them long enough, they’ll be soggy when they cool off; if you overcook them too much, they won’t get crispy enough. Also keep in mind that overcrowding your pan will result in more oil being absorbed by the potatoes—which means less flavor! If possible use fresh fries instead of frozen ones because frozen ones tend to have less surface area than fresh ones do which means more moisture can accumulate between layers as well as underneath each layer so it makes sense then why would want anything else except maybe some butter?
Smoky Paprika Chicken Thighs
- What is a good time to cook this?
This recipe can be made in the microwave, but it’s best for those who have access to an oven. Because of their small size and quick cooking time, these thighs will always be ready when you are! Don’t worry about having too much food to feed everyone at once; they’re small enough that they only take up one place in your oven or microwave. Plus, if you want something more lavish than just chicken thighs (like turkey!), then consider making them into tacos instead! Just wrap each piece with foil before placing them on top of each other inside a skillet or dish—the heat from both sides will keep everything warm until serving time comes around again later today…
Bacon and Egg Cups
This recipe is a perfect way to use up bacon and eggs. You can use any type of bacon or egg, but if you want it to be extra decadent, consider using an extra-crispy strip of bacon.
You can also add cheese and vegetables like bell peppers or spinach (or both!). If you’re feeling fancy, try adding some spices into the mix!
Spiralized Vegetable Salad Bowls
- Ingredients:
- Zucchini, yellow squash, carrots and red onion.
- Cucumber and tomatoes for the salad bowls.
- Parsley and mint for garnish.
The dressing: olive oil, lemon juice, salt and pepper to taste
Convection Cooking Methods: There are two main types of convection cooking methods: fan-forced and plate-type. Fan forced uses fans mounted within the body cavity to circulate air across its surface; this type is most commonly found in countertop units because they require less space than floor models do (which tend to take up more room). Plate-type units rely on circulating hot air over heated plates above which sits an upper chamber filled with water; these types typically come in floor models only due to their size restrictions but still offer great results when used correctly according to manufacturer guidelines.
Conclusion
Microwave ovens are great for making quick and easy meals, but they can also be used for more complex dishes that require a little extra time. Microwave ovens are great for making quick and easy meals, With so many options out there, it may seem like your microwave is the only way to go when it comes time to whip up some deliciousness in no time flat! There are plenty of recipes on our website that will help get you started on this journey into the world of microwaving (and don’t forget about our favorite cookbook).