Whether attending a football game or just going out with friends, tailgating can be a great way to get together with friends and family. The food you eat at a tailgate is a huge part of the experience.
History of Tailgating
Having a good time is what tailgating is all about. Tailgating is an American tradition with a rich history that goes back centuries. It’s a cultural experience that people from all walks can enjoy. Tailgating is an event that involves friends and family, delicious food and drink, and camaraderie.
Tailgating is an event that has become popular in college football territory. Tailgaters gather in parking lots and backyards before the game. They enjoy delicious food, drinks, and good-luck rituals. Tailgaters may bring their food or purchase it from merchants.
The first documented tailgate happened at the Battle of Bull Run in Virginia in 1861. Civilians from both sides gathered in picnic baskets to watch the battle. They ate bread, meat, corn, whiskey, and beer.
Tailgating food was born of the need for fans to bring food to the game. It was challenging to get away from home in the early days. So, fans would bring food to the game and sit around the parking lot.
Tailgate is incomplete without entertainment. Fans bored even before starting of a game so they got a way to entertain themselves. Everyone have their own thoughts about tailgating that what is its history, from where it is started, what is its main origin.
Origin of Tailgating
In this Era no one is able to agree on a single point that where and when tailgating become a thing. As explained in upper paragraph that A few people says tailgating is like an even which became popular from a college football match in 1869. A few experts says that it is from Roman and Greek harvest festival. According to some other that people of France get together across the guillotine waiting for next victim. A few says it’s is totally linked with first civil war, where civilian get together and enjoyed with their soldiers. It is all saying of people no one know from where tailgate origin.
In a few counties people get together in parking lots before a football match. They just cook meat and also earn a lot by beer. Form them it’s just like a regular day or like a regular meetup, they don’t give doing this any type of name. For them tailgating is not an event, it’s like a natural thing for them. Tailgating is like simply a social gathering that everyone enjoys. We can say it’s just a party of a few team fans, like families and friends came to enjoy their gathering and game.
Typical Foods Eaten at Tailgates.
Whether planning a game day party with friends or being a die-hard football fan, you know that food is an important part of the game day experience. Tailgating offers a variety of foods to choose from, including finger foods, mains, and desserts. Tailgate food is easy to prepare and can keep your guests well-fed.
Buffalo wings are a classic tailgate food. They are great with ranch dip or blue cheese dressing. You can also serve hot dogs topped with a variety of toppings.
If you are a fan of deer meat, you can try the venison pot roast, moose meatballs, and elk steak. You can also try venison jerky.
If you are in the mood for something different, try pinwheels. These fancier sandwiches are cut into slices and filled with meat. You can also try making fried hand pies. You can make these in advance and fry them before the game. It can make you energetic and helps you to cheer up.
The best tailgates will have lots of food and drink, including beer. You can also have a Bloody Mary station and can make a tangy version of this classic drink with maple-fennel bacon. You can also serve a pitcher of Sangria. These drinks are great on a hot day.
Ways to avoid cross-contamination
Taking proper steps to avoid cross-contamination in food is essential for reducing the risk of foodborne illnesses. Bacteria is the primary contaminant, which can spread when it comes in contact with uncooked or unwashed food. Almost 600 million people around the world face foodborne illness. As we know bacteria is the main thing in this process than we should be very careful about every little thing while eating or drinking.
Cross-contamination is a significant cause of food poisoning. It can also lead to hospitalization and death. There are several ways to avoid cross-contamination in food, including proper food preparation, storage, and serving. There are a lot more type of cross-contamination as food to food, equipment like board and knife to food and one of the main type is from people to food. As it is deadly we should check everything before preparing and while eating meal.
The best way to prevent cross-contamination is to use color coding for your food preparation supplies. Raw meats and poultry should be kept away from cooked or ready-to-eat foods. Food which have high risk of bacteria should kept separate from other foods.
Raw meat should be stored in a sealed container. This prevents the juices from dripping onto other foods, which can spread bacteria. Equipment which are used while preparing meal like knife and board should be washed very carefully. People thought it is very clean we can use as it is but they are unaware of bacterial effect that bacteria is very long lasting.
Prepared foods should be cleaned before serving. This includes washing and sanitizing your hands. Also, use separate serving utensils for food. A few people just wipe their dishes with tissue and thought it is enough but this is one of the most careless thing, dishes should be washes even if these are clean. Use covers or bags to protect your food from dirt, debris, and other contaminants when traveling.
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